Ghostly Pizza

Pizza

• 220 g water
• 1 tsp sugar
• 5 g powdered activated charcoal
• 2 tsp dried yeast
  of 20 g fresh yeast, crumbled
• 400 g plain flour
  of 400 g strong white bread flour
• 2 tsp fine sea salt
• 250 g tinned chopped tomatoes
  of tomato passata

Toppings

• 100 g pitted black olives, large
• 125 g mozzarella, in one large block
• 1 tsp dried oregano, for garnishing