Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

4.2 13 beoordelingen

Voorbereiding 25min

Totaal 1u.

15 pieces

Ingrediënten

Homemade Ricotta

whole milk
1500 g
white vinegar
30 g

Peppers

mixed mini peppers stalks and seeds removed
400 g
olive oil for drizzling
1 Tbsp
Parmesan cheese cut in pieces (2 cm)
50 g
fresh basil leaves to taste
10 - 12
fine sea salt
2 pinches
ground black pepper
2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Eiwitten 4.8 g

Calorieën 388 kJ / 93 kcal

Vetten 5.5 g

Koolhydraten 5.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Italian Kitchen 62 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Tuna Tapenade

Tuna Tapenade

5 Min

Roasted Duck Breast with Yellow Split Pea Purée

Roasted Duck Breast with Yellow Split Pea Purée

4 Std. 30 Min

Seafood Marinade

Seafood Marinade

5 Min

Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

8 Std. 45 Min

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

5 Std.

Tzatziki

Tzatziki

20 Min

Baked spinach and eggs

Baked spinach and eggs

35 Min

Gnocchi with Taleggio Cheese

Gnocchi with Taleggio Cheese

1 Std. 40 Min

Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

35 Min

Tuna Tapenade on Cucumber

Tuna Tapenade on Cucumber

10 Min

Tuna Niçoise Toasts

Tuna Niçoise Toasts

3 Std.

White Bean Purée and Anchovy on Crostini

White Bean Purée and Anchovy on Crostini

45 Min