Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

4.2 13 beoordelingen

Voorbereiding 25min

Totaal 1u.

15 pieces

Ingrediënten

Homemade Ricotta

whole milk
1500 g
white vinegar
30 g

Peppers

mixed mini peppers stalks and seeds removed
400 g
olive oil for drizzling
1 Tbsp
Parmesan cheese cut in pieces (2 cm)
50 g
fresh basil leaves to taste
10 - 12
fine sea salt
2 pinches
ground black pepper
2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Eiwitten 4.8 g

Calorieën 388 kJ / 93 kcal

Vetten 5.5 g

Koolhydraten 5.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Italian Kitchen 62 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

1u. 40min

Apple Mille-feuille with Lamb's Lettuce and Nuts

15min

Pesto Baked Eggs

1u. 15min

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

5u.

Persian Dill and Lima Bean Rice with Pomegranate

40min

Marinated Peppers

55min

Mini Laxpuddings

1u. 10min

Peach Foam

10min

Tuna and Olive Empanaditas

4u. 5min

Crab Cakes

1u. 35min

Matcha Yoghurt with Simple Granola and Grapefruit

25min

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

1u. 25min