Beetroot Carpaccio with Goat's Cheese and Rocket

Beetroot Carpaccio with Goat's Cheese and Rocket

4.7 36 beoordeling

Voorbereiding 20min

Totaal 20min

6 portions

Ingrediënten

Goat's Cheese

lemon thin peelings of skin only
1
fresh chives
12
fresh basil leaves
10 g
soft goat's cheese
150 g
crème fraîche
80 g
fine sea salt
¼ tsp
ground black pepper
2 pinches

Walnuts, Beetroot and Rocket

walnut halves
50 g
cooked beetroot large (approx. 500 g), peeled (see tip)
5 - 6
rocket leaves
180 g
walnut oil plus extra for drizzling
1 Tbsp
fine sea salt
2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 341 mg

Eiwitten 9 g

Calorieën 1016 kJ / 245 kcal

Vetten 20 g

Verzadigd vet 9 g

Koolhydraten 6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

A Very Thermomix® Christmas 63 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Mojo Sauce for Seafood

10min

Beetroot Harissa Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

1u. 20min

Layered Salmon and Avocado Terrine

3u. 35min

Hot Artichoke Dip

30min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Tzatziki

20min

Guacamole

5min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Salmon Tartare

25min

Watermelon and Salmon Ceviche Stack

25min

White Bean and Feta Dip

5min

Sun-Dried Tomato Tapenade

15min