Apparaten en Accessoires
Fig, Roquefort and Prosciutto Tart
Voorbereiding 30min
Totaal 1u. 30min
8 slices
Ingrediënten
Toppings
-
fresh figs stems removed then halved450 - 500 g
-
balsamic vinegar1 Tbsp
-
olive oil plus extra for greasing½ Tbsp
-
prosciutto sliced120 g
Nut Crust Base
-
blanched almonds125 g
-
pecan nut halves125 g
-
unsalted butter soft20 g
-
bicarbonate of soda½ tsp
-
fine sea salt1 tsp
-
medium egg1
Filling
-
garlic clove1
-
onions quartered50 g
-
olive oil20 g
-
Roquefort cheese crumbled150 g
-
single cream275 g
-
medium eggs3
Balsamic Glaze and Assembly
-
balsamic vinegar100 g
-
caster sugar40 g
-
Roquefort cheese crumbled50 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Natrium
1060 mg
Eiwitten
20 g
Calorieën
2346 kJ /
566 kcal
Vetten
45 g
Verzadigd vet
15 g
Koolhydraten
16 g
Bevalt het je?
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58 recepten
VK en Ierland
VK en Ierland
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