Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Smoked Haddock and Spinach Tart

Breaded Celeriac with Herby Yoghurt Sauce

Horseradish and Chickpea Dip

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Smoked Salmon and Beetroot Roulade

Coffee Semifreddo

American Style Blue Cheese Dressing

Green Tea Salmon with Asian Slaw

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Garlic Potatoes with Caraway

Tuna Niçoise Toasts