Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes

4.1 16 beoordeling

Voorbereiding 15min

Totaal 2u. 30min

6 portions

Ingrediënten

sumac to taste
1 - 2 tbsp
dried oregano
1 tbsp
salt plus extra for seasoning
1 ½ tsp
ground black pepper plus extra for seasoning
1 tsp
water
1600 g
carrot cut into pieces
1
brown onion cut into quarters
1
celery stalks cut into pieces
3
garlic cloves roughly chopped
3
beef roast trimmed (see Tip)
1200 - 1300 g
new baby potatoes washed
1000 g
oil plus extra to taste
1 - 2 tbsp
fresh flat-leaf parsley roughly chopped
1 - 2 sprigs
pitted black olives roughly chopped
2 - 3 tbsp
mixed leafy greens of choice to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1265.4 mg

Eiwitten 52.9 g

Calorieën 1998.1 kJ / 475.7 kcal

Vetten 17.2 g

Vezels 5.3 g

Verzadigd vet 4.5 g

Koolhydraten 24.2 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Simply Delicious 88 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Pork and gravy with red wine cabbage

1 Std. 10 Min

Moroccan chicken with couscous

45 Min

Turkey patties

30 Min

Sam Wood's Baked salmon with broccoli pesto

35 Min

Flank steak with horseradish cream sauce

4 Std. 20 Min

Cobb salad with buttermilk dressing

1 Std.

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1 Std. 15 Min

Beef goulash with dumplings

1 Std. 45 Min

Cranberry and Camembert stuffed chicken

45 Min

Gruyère salmon patties with salad

1 Std. 20 Min

Caprese hasselback chicken

40 Min

Inside-out chicken parmigiana

1 Std. 30 Min