Apparaten en Accessoires
Sumac beef with olive and parsley smashed potatoes
Voorbereiding 15min
Totaal 2u. 30min
6 portions
Ingrediënten
-
sumac to taste1 - 2 tbsp
-
dried oregano1 tbsp
-
salt plus extra for seasoning1 ½ tsp
-
ground black pepper plus extra for seasoning1 tsp
-
water1600 g
-
carrot cut into pieces1
-
brown onion cut into quarters1
-
celery stalks cut into pieces3
-
garlic cloves roughly chopped3
-
beef roast trimmed (see Tip)1200 - 1300 g
-
new baby potatoes washed1000 g
-
oil plus extra to taste1 - 2 tbsp
-
fresh flat-leaf parsley roughly chopped1 - 2 sprigs
-
pitted black olives roughly chopped2 - 3 tbsp
-
mixed leafy greens of choice to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1265.4 mg
Eiwitten
52.9 g
Calorieën
1998.1 kJ /
475.7 kcal
Vetten
17.2 g
Vezels
5.3 g
Verzadigd vet
4.5 g
Koolhydraten
24.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Simply Delicious
88 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Lamb fillets with pink peppercorn sauce
30min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Spice-rubbed chicken with maple glaze
25min
Sunday lamb roast (MEATER®)
1h 55min
Grilled eye fillet with Café de Paris butter
45min
Layered lamb curry
1h
Spiced lamb roast
29h 50min
Flank steak with horseradish cream sauce
4h 20min
Lamb with pumpkin and lentils
50min
Chicken and roasted red capsicum sauce with rice
4h
Classic meatloaf
1h 35min
Lamb shanks with risoni and feta
3h 50min