Apparaten en Accessoires
Five spice chicken with asparagus and pea salad (MEATER®)
Voorbereiding 15min
Totaal 2u. 10min
6 portions
Ingrediënten
Five spice rub
-
olive oil1 tbsp
-
instant granulated coffee2 tsp
-
brown sugar2 tbsp
-
ground allspice2 tsp
-
dried oregano2 tsp
-
ground paprika2 tsp
-
ground black pepper½ tsp
-
cayenne pepper¼ tsp
-
sea salt flakes (see Tips)1 tsp
-
whole chicken trussed1400 - 1600 g
Asparagus and pea salad
-
extra virgin olive oil40 g
-
red wine vinegar60 g
-
caster sugar2 tsp
-
Dijon mustard1 tsp
-
salt to taste¼ - ½ tsp
-
ground black pepper2 pinches
-
water500 g
-
asparagus trimmed and cut into pieces (3 cm)2 bunches
-
sugar snap peas trimmed150 g
-
mixed salad leaves60 g
-
red onion cut into thin slices½
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
720.4 mg
Eiwitten
50.5 g
Calorieën
2676 kJ /
637.1 kcal
Vetten
44.5 g
Vezels
3.5 g
Verzadigd vet
12.1 g
Koolhydraten
8.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Barbecue
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)
25min
Teriyaki deli chicken
40min
The Ultimate Guinness Pot Roast
3h 25min
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11h 20min
Quick sliced pickle - demo (Thermomix® Cutter)
5min
Quick sliced pickle (Thermomix® Cutter)
5min
Sous vide salmon with greens (Diabetes, TM6)
1h 35min
Korean pickled potato salad
25h 10min
Pear shrub
48h 35min
Layered vegetable salad with creamy herb dressing
40min
Lemongrass and lime glazed vegetable wraps
40min
Buttermilk and jalapeño marinade
5min