Apparaten en Accessoires
Lemon chicken with crispy potatoes
Voorbereiding 20min
Totaal 2u. 40min
2 portions
Ingrediënten
-
lemon juice (approx. 1 lemon)40 g
-
olive oil plus extra to coat potatoes20 g
-
lemon zest only, finely grated, no white pith1
-
fresh thyme8 sprigs
-
garlic cloves thinly sliced4
-
chicken Marylands (approx. 750 g), skin on2
-
water500 g
-
Vegetable stock paste (see Tips)2 tsp
-
potatoes peeled and cut into cubes2
-
sea salt to taste1 pinch
-
mixed vegetables (e.g. beans, carrots, broccoli)200 - 300 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
601.7 mg
Eiwitten
69.8 g
Calorieën
4836.7 kJ /
1156 kcal
Vetten
72.9 g
Vezels
9.3 g
Verzadigd vet
18.4 g
Koolhydraten
54.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Cooking for Me and You
70 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Remoulade chicken with prosciutto potatoes
40min
Aussie potato salad
1u. 30min
Cranberry and Camembert stuffed chicken
45min
Spice-rubbed chicken with maple glaze
25min
Chicken with creamy vegetable sauce
35min
Beef "Burgundy"
40min
Chicken with sparkling wine cream sauce
1u. 5min
Salmon with mango sauce, snow peas and carrots
1u.
Sticky drumettes
2u. 45min
Steamed salmon with broccoli pesto
25min
Chicken and almond stir-fry
30min
All-in-one chicken dinner (Skinnymixers)
50min