Apparaten en Accessoires
Kumara pie
Voorbereiding 15min
Totaal 1u. 45min
12 portions
Ingrediënten
Rosemary crust
-
plain flour plus extra for dusting180 g
-
fresh rosemary leaves only1 sprig
-
salt1 pinch
-
ground black pepper1 pinch
-
unsalted butter chilled, cut into pieces (1 cm)120 g
-
water90 g
Kumara filling
-
walnuts40 g
-
water500 g
-
kumara peeled and cut into pieces (2 cm)800 g
-
eschalots cut into halves2
-
garlic cloves peeled2
-
unsalted butter cut into pieces80 g
-
milk120 g
-
eggs2
-
salt½ tsp
-
ground black pepper2 pinches
-
sea salt flakes (optional)2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
155.4 mg
Eiwitten
5 g
Calorieën
1102.7 kJ /
262.6 kcal
Vetten
17.2 g
Vezels
2.9 g
Verzadigd vet
9.6 g
Koolhydraten
21.2 g
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