Apparaten en Accessoires
Potato Pizza with Vegetables - Pizza di patate con verdure
Voorbereiding 5min
Totaal 2u.
8 portions
Ingrediënten
Dough
-
potatoes peeled, cut in pieces (2-3 cm)100 g
-
water320 g
-
fine sea salt2 tsp
-
extra virgin olive oil plus extra for greasing20 g
-
strong white bread flourdurum wheat flour600 g
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
Topping
-
extra virgin olive oil plus extra for drizzling10 g
-
yellow pepper cut in pieces (1-2 cm)80 g
-
red pepper cut in pieces (1-2 cm)80 g
-
courgette cut in pieces (1-2 cm)50 g
-
aubergine cut in pieces (1-2 cm)100 g
-
white button mushrooms, fresh sliced300 g
-
fine sea salt1 tsp
-
fresh basil leaves shredded, plus extra for garnishing4 - 6
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
713.9 mg
Eiwitten
9.2 g
Calorieën
1304.8 kJ /
311.9 kcal
Vetten
5.5 g
Vezels
11.4 g
Verzadigd vet
0.9 g
Koolhydraten
61.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Sweet Potato and Spinach Cakes
30 Min
Chickpea Gratin
1 Std.
Potato and Rosemary Focaccia
2 Std. 35 Min
Vegan Burger
5 Std.
Broad Bean and Chickpea Falafels
50 Min
Ricotta and Sun-Dried Tomato Cheesecake
2 Std. 50 Min
Vegan Bean Burgers
1 Std. 20 Min
Olive Bread Rolls
2 Std.
Potato Base Pizza
1 Std. 5 Min
Pea and Courgette Tarts
1 Std.
Spelt and Honey Tear and Share Bread
6 Std. 40 Min
Broccoli and Oat Crumble with Vegan Cheese
1 Std.