Apparaten en Accessoires
Potato Pizza with Vegetables - Pizza di patate con verdure
Voorbereiding 5min
Totaal 2u.
8 portions
Ingrediënten
Dough
-
potatoes peeled, cut in pieces (2-3 cm)100 g
-
water320 g
-
fine sea salt2 tsp
-
extra virgin olive oil plus extra for greasing20 g
-
strong white bread flourdurum wheat flour600 g
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
Topping
-
extra virgin olive oil plus extra for drizzling10 g
-
yellow pepper cut in pieces (1-2 cm)80 g
-
red pepper cut in pieces (1-2 cm)80 g
-
courgette cut in pieces (1-2 cm)50 g
-
aubergine cut in pieces (1-2 cm)100 g
-
white button mushrooms, fresh sliced300 g
-
fine sea salt1 tsp
-
fresh basil leaves shredded, plus extra for garnishing4 - 6
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
713.9 mg
Eiwitten
9.2 g
Calorieën
1304.8 kJ /
311.9 kcal
Vetten
5.5 g
Vezels
11.4 g
Verzadigd vet
0.9 g
Koolhydraten
61.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Middle Eastern Brunch
1u. 20min
Carrot and Sesame Burgers
1u. 15min
Gluten-free Mushroom Christmas Stuffing
1u. 20min
Roasted Cauliflower Steaks with Salsa and Purée
1u.
Beetroot and Herring Open Sandwich (Smørrebrød)
50min
Quinoa and Lettuce Salad
30min
Spelt and Buckwheat Bread
1u. 55min
Baked Spinach and Feta Mushrooms
35min
Artichoke Tart - Torta di carciofi
1u. 20min
Russian Beetroot Salad
1u. 10min
Millet Salad with Lentils and Pomegranate
2u. 35min
Mushroom and Autumn Vegetable Bruschetta
24u.