Mushroom and Autumn Vegetable Bruschetta

Mushroom and Autumn Vegetable Bruschetta

4.8 4 beoordelingen

Voorbereiding 30min

Totaal 24u.

24 pieces

Ingrediënten

Sourdough Starter

sourdough starter (see tip)
50 g
strong white bread flour
100 g
filtered water
100 g

Ciabatta

water
300 g
strong white bread flour
400 - 450 g
salt
10 g
olive oil
2 Tbsp
semolina for dusting

Topping

raw cashew nuts soaked in warm water for approx. 1 hour
250 g
fresh parsley cut in pieces
30 g
lemon finely grated zest and juice
1
olive oil
70 g
mustard
½ tsp
sweet paprika
½ tsp
salt
1 tsp
ground black pepper
1 pinch
garlic cloves
3
leeks cut in pieces
200 g
broccoli cut in strips
200 g
fresh mushrooms cut in pieces
200 g
Swiss chard cut in strips
100 g
dried chilli flakes
½ tsp

Assembly

garlic cloves halved for rubbing
2
watercress leaves only
30 g
olive oil for seasoning, plus extra for greasing
1 Tbsp
lemon finely grated zest and juice
½

Moeilijkheidsgraad

gevorderd

Voeding per 1 piece

Natrium 224 mg

Eiwitten 6 g

Calorieën 970 kJ / 232 kcal

Vetten 13 g

Vezels 1.7 g

Verzadigd vet 2 g

Koolhydraten 25 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Go Green, Feel Good 71 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Russian Beetroot Salad

1 Std. 10 Min

Watercress and Oat Soup

35 Min

Seafood Salad with Pearl Barley

1 Std. 35 Min

Chickpea and Turkey Meatball Soup

45 Min

Carrot and Sesame Burgers

1 Std. 15 Min

Sardine and Pea Pilaf

40 Min

Beetroot and Herring Open Sandwich (Smørrebrød)

50 Min

Spinach and Parmesan Stuffed Mushrooms

40 Min

Baked Spinach and Feta Mushrooms

35 Min

Turmeric and Coconut Bites

45 Min

Quinoa and Lettuce Salad

30 Min

No-rise Wholemeal Pizzas

40 Min