Apparaten en Accessoires
Shakshuka
Voorbereiding 15min
Totaal 50min
4 portions
Ingrediënten
-
caraway seeds2 tsp
-
¾ tsp ground cumincumin seeds2 tsp
-
smoked paprika1 tsp
-
ground black pepper1 tsp
-
ground turmeric½ tsp
-
dried oregano½ tsp
-
fine sea salt1 ½ tsp
-
garlic cloves3
-
long red chilli halved, deseeded if desired, to taste½ - 1
-
onions quartered150 g
-
olive oil40 g
-
tinned chopped tomatoes (2 x 400 g tins)800 g
-
tomato purée30 g
-
honey20 g
-
cider vinegarred wine vinegar20 g
-
fresh spinach leaves (e.g. or kale, Swiss chard), roughly torn30 g
-
fresh basil leaves roughly torn, to taste3 - 4
-
medium eggs8
-
feta cheese crumbled, to taste80 - 100 g
-
crusty bread for serving
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1279.1 mg
Eiwitten
21.3 g
Calorieën
1692.3 kJ /
404.5 kcal
Vetten
26.8 g
Vezels
4.6 g
Verzadigd vet
8.4 g
Koolhydraten
21.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Baba Ganoush
1u.
Mushroom Stroganoff
30min
Shakshuka
50min
Crispy Korean Tofu
1u. 20min
Prawn Saganaki with Feta
35min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50min
Chickpea Pancakes
20min
Guacamole
5min
Timatar Wali Macchi (Cod in Tomato Sauce)
1u.
Aubergine Parmigiana - Parmigiana di melanzane
1u.
Coconut and Spinach Dahl
50min
Prawn Saganaki
35min