Apparaten en Accessoires
Shakshuka
Voorbereiding 15min
Totaal 50min
4 portions
Ingrediënten
-
caraway seeds2 tsp
-
¾ tsp ground cumincumin seeds2 tsp
-
smoked paprika1 tsp
-
ground black pepper1 tsp
-
ground turmeric½ tsp
-
dried oregano½ tsp
-
fine sea salt1 ½ tsp
-
garlic cloves3
-
long red chilli halved, deseeded if desired, to taste½ - 1
-
onions quartered150 g
-
olive oil40 g
-
tinned chopped tomatoes (2 x 400 g tins)800 g
-
tomato purée30 g
-
honey20 g
-
cider vinegarred wine vinegar20 g
-
fresh spinach leaves (e.g. or kale, Swiss chard), roughly torn30 g
-
fresh basil leaves roughly torn, to taste3 - 4
-
medium eggs8
-
feta cheese crumbled, to taste80 - 100 g
-
crusty bread for serving
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1279.1 mg
Eiwitten
21.3 g
Calorieën
1692.3 kJ /
404.5 kcal
Vetten
26.8 g
Vezels
4.6 g
Verzadigd vet
8.4 g
Koolhydraten
21.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Orange, Mango and Apple Green Smoothie
10min
Matcha Blueberry Morning Smoothie
10min
Jollof Rice
1u. 20min
Mushroom and Parmesan Risotto
40min
Oat Milk
1u. 10min
Spaghetti Carbonara
25min
Mulled Wine
30min
Smashed Plum Tomato Bruschetta with Poached Eggs
40min
Pasta al Arrabiata
30min
Ginger and Honey Immune Booster
10min
Noodle soup
35min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min