Apparaten en Accessoires
Timatar Wali Macchi (Cod in Tomato Sauce)
Voorbereiding 15min
Totaal 1u.
4 portions
Ingrediënten
-
cod fillets thick cut, skinless, boneless (approx. 120 g each)4
-
fine sea salt1 ¼ tsp
-
cayenne pepper½ tsp
-
ground turmeric¼ tsp
-
vegetable oil plus 1-2 Tbsp for frying50 g
-
dried fennel seeds1 tsp
-
black mustard seeds1 tsp
-
onions quartered170 g
-
garlic cloves2
-
tinned chopped tomatoes (1 x 400 g tin)400 g
-
ground cumin2 tsp
-
garam masala½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
24.9 g
Calorieën
1137 kJ /
272 kcal
Vetten
14.9 g
Koolhydraten
9.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Seafood Korma
40min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1u. 20min
Asian Steamed Side of Salmon
1u. 45min
Lamb Tagine with Apricots and Honey
1u. 50min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Greek-style Baked Cod with Bulgur Wheat
1u. 30min
Prawn Bhuna
30min
Georgian Chicken with Bulgur Wheat
1u. 15min
Sea Bass with Raisins and Pine Nuts
45min
Prawn Saganaki
35min
Vegetable and Chickpea Tagine
50min