Cioppino

4.4 36 beoordelingen

Voorbereiding 25min

Totaal 55min

6 portions

Ingrediënten

shellfish e.g. littleneck clams, black mussels
32 oz
fresh raw small shrimp, peeled and deveined (thawed if frozen)
16 oz
squid tubes (calamari), cut into ¼ in. rings
2 oz
yellow onions quartered (approx. ½ medium onion)
3 oz
shallots quartered (approx. 1 large shallot)
2 oz
fennel cut into pieces (approx. 1 medium bulb)
2 oz
carrots cut into pieces (approx. ½ medium carrot)
1 oz
celery cut into pieces (approx. 1 stalk)
1 oz
garlic cloves
4 - 6
unsalted butter
1 oz
olive oil
2 tsp
fine sea salt to taste
1 tsp
ground black pepper
½ tsp
dried oregano
¼ tsp
dried red chili flakes
¼ tsp
canned diced tomatoes (approx. 1 can)
28 oz
clam juice
8 oz
8 oz seafood stock
dry white wine
2 oz
tomato paste
1 oz
dried bay leaf
1
firm white fish e.g. cod, halibut, cut into pieces (approx. 1 in.)
10 oz

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 32 g

Calorieën 1481 kJ / 354 kcal

Vetten 9 g

Vezels 3 g

Koolhydraten 18 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Everyday Cookbook 68 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Sous-vide Scallops with Saffron Sauce

1u.

Seared Scallops with Sweet Potato Purée

30min

Lemon Caper Asparagus

25min

Shrimp Pasta Salad with Cilantro Pesto

35min

Thai Fish Curry

50min

Ginger Garlic Steamed Whole Fish

30min

Lamb with Artichoke and Spinach Purée

45min

Garlic Shrimp

35min

Lemon Caper Salmon with Ribbon Squash

35min

Shrimp Creole with Carolina Rice

50min

Crab Cakes

1u. 35min

Shrimp Scampi

40min