Sous-vide Scallops with Saffron Sauce

Sous-vide Scallops with Saffron Sauce

4.3 19 beoordelingen

Voorbereiding 10min

Totaal 1u.

4 portions

Ingrediënten

Scallops

water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
65 oz
lemon juice
1 oz
sea scallops, large or jumbo muscle removed, cleaned and patted dry with paper towel
12
salt
1 pinch
ground black pepper
1 pinch
orange, preferably organic thinly sliced
4 slices
fresh oregano
4 sprigs
pencil-thin asparagus trimmed to fit vacuum sealer bag (approx. 5 in.)
6 oz

Saffron Sauce

yellow onions in pieces
2 oz
extra virgin olive oil
½ oz
heavy whipping cream
5 oz
saffron threads
2 pinches
salt to taste
⅛ tsp

Searing and Serving

unsalted butter
½ oz

Voeding per 1 portion

Calorieën 273 kcal / 1142 kJ

Eiwitten 16 g

Vetten 20 g

Koolhydraten 8 g

Vezels 1 g

Verzadigd vet 11 g

Natrium 788 mg

Bevalt het je?

Dit recept en meer dan 100.000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Sous-Vide 8 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)

Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)

40min

Sous-Vide Scallops in Lemon-Butter Sauce

Sous-Vide Scallops in Lemon-Butter Sauce

1u. 10min

Sous-Vide Pork Chops, Pears and Chocolate Sauce

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2u. 55min

Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Sous-vide Artichokes

Sous-vide Artichokes

55min

Ginger Pork Lettuce Cups with Strawberry Chutney

Ginger Pork Lettuce Cups with Strawberry Chutney

50min

Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

1u. 50min

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

25min

Cioppino

Cioppino

55min

Pork and Mushroom Wraps

Pork and Mushroom Wraps

30min

Sous-vide Artichoke Stuffed Chicken Breast

Sous-vide Artichoke Stuffed Chicken Breast

1u. 50min

Sautéing 16 oz Brussels Sprouts

Sautéing 16 oz Brussels Sprouts

30min