Asparagus with Parmesan rice and lemon sabayon sauce

Asparagus with Parmesan rice and lemon sabayon sauce

3.4 5 beoordelingen

Voorbereiding 30min

Totaal 1u.

4 portions

Ingrediënten

Parmesan cheese crust removed and cut into pieces (3 cm)
30 g
water
1200 g
Vegetable stock paste (refer to the recipe in The Basic Cookbook)
1 tsp
basmati rice
200 g
asparagus
500 - 700 g
extra virgin olive oil
40 g

Lemon sabayon sauce

egg yolks
4
salt
½ tsp
ground black pepper
1 pinch
freshly squeezed lemon juice
10 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 13 g

Calorieën 1685 kJ / 403 kcal

Vetten 20 g

Vezels 3.2 g

Koolhydraten 41 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Cauliflower, broccoli and blue cheese gratin

1u.

Stuffed tomatoes

50min

Cooking split green peas

45min

Steamed bread rolls

2u. 10min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1u. 5min

Pear and blue cheese risotto

30min

Brie, speck and walnut risotto

25min

Peas and jamon

40min

Roasted pumpkin and quinoa risotto

40min

Artichoke and bean ragout

1u. 30min

Tomatoes stuffed with mushrooms and nuts

1u. 5min

Spaghetti Squash with Chilies, Lime and Dukkah

1u. 5min