Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Salmon fillets with buckwheat and asparagus
Ingrediënten
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orange zest1 tsp
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orange juice (approx. 1 orange)100 g
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honey30 g
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wasabi paste (optioneel) to taste¼ tsp
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fresh flat-leaf parsley leaves only4 sprigs
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fresh dill leaves only2 sprigs
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fresh coriander leaves only4 sprigs
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fresh skinless, boneless salmon fillets (approx. 500-600 g total)4
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sea salt plus extra to season1 - 2 pinches
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ground black pepper plus extra to season1 - 2 pinches
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leek white part only, cut into quarters (approx. 160 g)1
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extra virgin olive oil20 g
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butter20 g
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buckwheat300 g
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verjuice or dry white wine100 g
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water750 g
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Vegetable stock paste (see Tips)2 tbsp
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lemon juice (approx.1 lemon)40 g
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asparagus trimmed and cut into halves1 bunch
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roasted unsalted cashew nuts (optioneel)100 g
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pepitas or sunflower seeds30 g
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fresh goat's cheese crumbled50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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