Apparaten en Accessoires
Tomatoes Stuffed with Mushrooms and Nuts
Voorbereiding 35min
Totaal 1u. 5min
3 portions
Ingrediënten
-
mixed nuts (e.g. almonds, walnuts)50 g
-
extra virgin olive oil30 g
-
onions quartered50 g
-
ripe tomatoes (Ø 5-6 cm)1300 g
-
fresh mushrooms (e.g. button, oyster)100 g
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
1 tsp dried mintfresh mint leaves10 - 12
-
fresh parsley leaves only, plus extra for garnishing4 - 5 sprigs
-
white long grain rice75 g
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
11 g
Calorieën
1644 kJ /
392 kcal
Vetten
22 g
Vezels
9.2 g
Koolhydraten
33 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Spinach Dumplings in Tomato Ragout
1u.
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45min
Iranian Vegetable Stew
1u. 30min
Coconut Creamed Kale
20min
Carrot and Peanut Bake
55min
Mushroom Parmentier
1u. 10min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Squash and Broccoli Salad
35min
Potted Eggs with Spinach and Bacon
30min
Carrot and Roasted Red Pepper Purée
25min
Mushroom Stroganoff with Parsnip and Leek Purée
1u. 15min
Mexican Quinoa Stuffed Aubergine
1u.