Carrot and Roasted Red Pepper Purée

Carrot and Roasted Red Pepper Purée

4.6 8 beoordelingen

Voorbereiding 5min

Totaal 25min

4 portions

Ingrediënten

carrots cut in pieces (2-3 cm)
450 g
water
700 g
roasted red peppers, preserved (drained)
4
unsalted butter diced
30 g
mace
¼ tsp
fine sea salt
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 1 g

Calorieën 427 kJ / 102 kcal

Vetten 6.6 g

Koolhydraten 9.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

ALTERNATIVE SIDES 11 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Salmon and Couscous Parcels with Sun-dried Tomatoes

35min

Lentil moussaka

2u. 20min

Courgette and Carrot Quinoa Salad

1u. 35min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min

Spinach, Orange and Carrot Soup

25min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1u. 20min

Sweet Potato Soup with Star Anise

45min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

Mustard Balsamic Vinegar Dressing

10min

Creamed Lettuce Soup, Broccoli with Black Olive Sauce

45min

Courgette Soup with Basil and Cashew

20min

Spinach, Tomato and Goat's Cheese Quiche

1u.