Apparaten en Accessoires
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
Voorbereiding 30min
Totaal 4u. 20min
10 pieces
Ingrediënten
-
lentils200 g
-
water for soaking
Mayonnaise
-
groundnut oil250 g
-
olive oil50 g
-
lemon juice15 g
-
soya milk100 g
-
garlic clove1
-
fine sea salt1 tsp
Bread
-
sweet potatoes cut in pieces (2 cm)150 g
-
water400 g
-
cooked beetroot cut in pieces100 g
-
2 tsp dried instant yeastfresh yeast crumbled25 g
-
bread flour plus extra for dusting500 g
-
fine sea salt1 tsp
Burgers
-
water1000 g
-
fine sea salt1 ½ tsp
-
bread torn in pieces70 g
-
fresh parsley leaves only10 g
-
red onions quartered100 g
-
wheat germ50 g
-
olive oil plus extra for frying25 g
-
fresh spinach leaves to serve
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Eiwitten
11 g
Calorieën
2473 kJ /
591 kcal
Vetten
34 g
Koolhydraten
58 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
The Modern Vegetarian
60 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Vegan Mushroom and Spinach Lasagne
2h 15min
Seitan
40min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1h
Lentil, Mushroom and Nut Patties
1h 30min
Tofu Meatballs with Rice and Vegan Quindim
1h 35min
Vegan Burger
5h
Vegan Bean Burgers
1h 20min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Vegan Lentil Lasagne
2h 20min
Bean Burgers with Pistou and Slaw
1h 30min
Broccoli and Oat Crumble with Vegan Cheese
1h
Vegan Brownies
2h 40min