Apparaten en Accessoires
Stuffed Butternut Squash with Feta
Voorbereiding 20min
Totaal 1u. 50min
4 portions
Ingrediënten
-
butternut squash halved lengthways1
-
olive oil1 Tbsp
-
fresh thyme leaves only1 sprig
-
fresh rosemary (approx. 10 cm long), leaves only, finely chopped1 sprig
-
water400 g
-
quinoa200 g
-
garlic clove1
-
red onion quartered (approx. 100 g)1
-
celery stalk cut in pieces (approx. 75 g)1
-
carrot cut in pieces (approx. 75 g)1
-
sweetcorn cob kernels only1
-
ground cumin½ tsp
-
currants20 g
-
toasted pine nuts30 g
-
fresh coriander leaves and stems, chopped1 - 2 sprigs
-
Tamari sauce2 tsp
-
sunflower seeds for sprinkling2 Tbsp
-
feta cheese for crumbling70 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
13 g
Calorieën
1964 kJ /
467 kcal
Vetten
23 g
Vezels
12 g
Koolhydraten
46 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Warm Salad with Lentils, Cauliflower and Beans
30min
Cavolo Nero and Roasted Chickpea Salad
25min
Cauliflower Rice Pilaf with Sweet Potato
40min
Carrot, Pumpkin and Chard Pie
1u. 20min
Root Vegetable Gratin
1u.
Stuffed Courgettes - Zucchine farcite
1u.
Lentil, Mushroom and Nut Patties
1u. 30min
Mexican Quinoa Stuffed Aubergine
1u.
Aubergine, Spinach & Lentil Curry
25min
Aubergine, Courgette and Red Lentil Gratin
1u. 10min
Broccoli and Oat Crumble with Vegan Cheese
1u.
Veggie Wellington
2u.