Ricotta and pistachio cheesecake

Ricotta and pistachio cheesecake

4.3 75 beoordeling

Voorbereiding 5min

Totaal 10min

4 portions

Ingrediënten

white sugar
40 g
lemon zest only, no white pith
1 - 2 pieces
vanilla bean cut into halves (seeds scraped and reserved)
1
shelled unsalted pistachio nuts plus extra to serve
70 g
ricotta drained
375 g
natural yoghurt
50 g
dark chocolate shaved for garnishing
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 119.4 mg

Eiwitten 11.9 g

Calorieën 1240.8 kJ / 295.3 kcal

Vetten 19.4 g

Vezels 2.1 g

Verzadigd vet 7.7 g

Koolhydraten 17.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

500 calorie meals 8 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Steamed pistachio cheesecakes with mango

Steamed pistachio cheesecakes with mango

1u. 30min

Pecan, apple and carrot pudding

Pecan, apple and carrot pudding

1u.

Coconut and quinoa porridge with toasted almonds

Coconut and quinoa porridge with toasted almonds

30min

Tzatziki

Tzatziki

15min

Prosciutto and sun-dried tomato muffins

Prosciutto and sun-dried tomato muffins

40min

Pink scramble

Pink scramble

15min

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1u. 10min

Vitality truffles

Vitality truffles

25min

Tuna dip

Tuna dip

15min

Plum and raspberry chia puddings

Plum and raspberry chia puddings

2u. 30min

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2u.

Baked cherry crumble cheesecake

Baked cherry crumble cheesecake

1u. 25min