Apparaten en Accessoires
Broccoli stem falafel
Voorbereiding 30min
Totaal 25u. 40min
4 portions
Ingrediënten
-
dried chickpeas140 g
-
water to soak
-
garlic cloves4
-
onion cut into quarters100 g
-
fresh coriander stalks and leaves5 sprigs
-
fresh flat-leaf parsley leaves only10 sprigs
-
sea salt to taste1 - 2 tsp
-
ground black pepper½ tsp
-
broccoli stem (see Tips)100 g
-
ground cumin½ tsp
-
ground coriander1 tsp
-
baking powder3 tsp
-
vegetable oil to fry (see Tips)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
999.3 mg
Eiwitten
8.6 g
Calorieën
861.5 kJ /
205.9 kcal
Vetten
7.4 g
Vezels
5.9 g
Verzadigd vet
0.6 g
Koolhydraten
28.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Ancho chilli bean bowl
1u.
Beetroot curls salad with goat cheese and walnuts
15min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Basic nut butter
30min
Honey soy tofu with steamed rice
40min
Smoky bean and tomato bowl (Diabetes, TM6)
30min
Miso Mushroom Toast with Tahini Yogurt
45min
White bean smash with kale, eggs and avocado (Diabetes)
25min
Warm satay bowl
1u. 10min
Silverbeet quiche with oat and Parmesan crust
1u. 15min
Makrut lime fish curry with quinoa (Diabetes)
1u. 35min
Bean ratatouille with halloumi
30min