Rosemary and thyme polenta chips

Rosemary and thyme polenta chips

4.4 63 beoordelingen

Voorbereiding 5min

Totaal 1u.

2 portions

Ingrediënten

olive oil plus extra for greasing
2 tsp
fresh rosemary leaves only, finely chopped
1 sprig
fresh thyme leaves only, finely chopped
1 sprig
water
480 g
Vegetable stock paste (see Tips)
2 tsp
polenta (cornmeal)
100 g
ground black pepper to taste
1 pinch
salt plus extra to taste
2 pinches
butter for frying
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 162.6 mg

Eiwitten 3.7 g

Calorieën 1246.3 kJ / 297.9 kcal

Vetten 13.5 g

Vezels 2.1 g

Verzadigd vet 5.9 g

Koolhydraten 40.1 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Cooking for Me and You 70 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Risoni salad with artichoke and feta

Risoni salad with artichoke and feta

25min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1u. 50min

Sauerkraut

Sauerkraut

168u. 35min

Mediterranean carrot fritters

Mediterranean carrot fritters

1u.

Roasted carrot dip

Roasted carrot dip

1u.

Ricotta and polenta chips

Ricotta and polenta chips

2u. 20min

Spinach and coriander pesto (Post-natal)

Spinach and coriander pesto (Post-natal)

10min

Spinach and feta galette

Spinach and feta galette

1u. 50min

Zucchini fritters (Toddlers and beyond)

Zucchini fritters (Toddlers and beyond)

40min

Linseed crackers with mutabbal beitinjan (eggplant dip)

Linseed crackers with mutabbal beitinjan (eggplant dip)

16u. 20min

Silverbeet quiche with oat and Parmesan crust

Silverbeet quiche with oat and Parmesan crust

1u. 15min

Ham and cheese quinoa muffins

Ham and cheese quinoa muffins

1u. 30min