Apparaten en Accessoires
Salt-free vegetable stock paste (Diabetes)
Voorbereiding 20min
Totaal 55min
370 g
Ingrediënten
-
celery stalk cut into pieces200 g
-
carrot cut into pieces250 g
-
onion cut into quarters100 g
-
tomato cut into quarters100 g
-
zucchini cut into pieces150 g
-
fresh mushrooms cut into halves50 g
-
garlic clove1
-
dried bay leaf1
-
mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)10 sprigs
-
extra virgin olive oil15 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 370 g
Natrium
341 mg
Eiwitten
8 g
Calorieën
1440 kJ /
344 kcal
Vetten
16 g
Vezels
19 g
Verzadigd vet
2 g
Koolhydraten
31 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Gluten free shortbread
1u. 35min
High protein brownies
20min
The best ricotta gnocchi
3u. 45min
Home-style soda bread with spring onion
1u.
2 ingredient wholemeal rolls and flatbread (Diabetes)
25min
Coleslaw (Thermomix® Cutter)
10min
Stewed fruit compote
55min
Coconut almond "snowballs"
35min
White chocolate and coconut rice pudding
35min
Gingerbread pavlova stack
5u. 30min
Rice crisp bars
1u. 10min
Turkey burgers with caramelised onion and capsicum
30min