Apparaten en Accessoires
Salt-free vegetable stock paste (6 months+)
Voorbereiding 20min
Totaal 55min
370 g
Ingrediënten
-
extra virgin olive oil15 g
-
celery stalk cut into pieces200 g
-
carrot cut into pieces250 g
-
onion cut into quarters100 g
-
tomato cut into quarters100 g
-
zucchini cut into pieces150 g
-
garlic clove1
-
fresh mushrooms cut into halves50 g
-
dried bay leaf (optional)1
-
mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)10 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 370 g
Natrium
384.4 mg
Eiwitten
13.8 g
Calorieën
2116.9 kJ /
505.9 kcal
Vetten
20.4 g
Vezels
33.8 g
Verzadigd vet
3.9 g
Koolhydraten
82.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Mini vegetable pasta (10-12 months)
50 min
Bacon and spring onion potato salad
1 godz. 5 min
Spiced beef casserole purée (6-9 months)
45 min
Beef, purple carrot and cauliflower purée (around 6 months)
30 min
Strawberry pear purée (around 6 months)
15 min
Raspberry, apple and sweet potato purée (around 6 months)
30 min
Sticky chicken
24 godz. 35 min
Chicken in yoghurt
30 min
Steamed vegetables with kefir dressing (gut health)
40 min
Peanut butter brownie bliss balls (Post-natal)
1 godz. 10 min
Slow-cooked pulled pork with steamed buns
3 godz.
Chunky basil pesto dip
10 min