Apparaten en Accessoires
Salt-free vegetable stock paste (6 months+)
Voorbereiding 20min
Totaal 55min
370 g
Ingrediënten
-
extra virgin olive oil15 g
-
celery stalk cut into pieces200 g
-
carrot cut into pieces250 g
-
onion cut into quarters100 g
-
tomato cut into quarters100 g
-
zucchini cut into pieces150 g
-
garlic clove1
-
fresh mushrooms cut into halves50 g
-
dried bay leaf (optional)1
-
mixed fresh herbs leaves only (eg parsley, basil, sage or rosemary)10 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 370 g
Natrium
384.4 mg
Eiwitten
13.8 g
Calorieën
2116.9 kJ /
505.9 kcal
Vetten
20.4 g
Vezels
33.8 g
Verzadigd vet
3.9 g
Koolhydraten
82.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Poached chicken with liquid stock
25 Min
Potato bake (Thermomix® Cutter, using modes)
1 Std. 10 Min
Lamb and vegetable purée (first foods)
30 Min
Macadamia protein balls with coconut butter
40 Min
Zucchini fritters (Toddlers and beyond)
40 Min
Strawberry pear purée (around 6 months)
15 Min
Peanut butter brownie bliss balls (Post-natal)
1 Std. 10 Min
Mini vegetable pasta (10-12 months)
50 Min
Steamed vegetables with kefir dressing (gut health)
40 Min
Chunky basil pesto dip
10 Min
Bacon and spring onion potato salad
1 Std. 5 Min
Freeform basic bread
1 Std. 35 Min