Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Beetroot Gravadlax
Ingrediënten
Salmon Gravadlax (prepare 48 hours in advance)
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orange thin peelings of skin1
-
juniper berries2
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cooked beetroot peeled150 g
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coarse sea salt200 g
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Demerara sugar120 g
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vodka30 g
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fresh salmon fillet boned, skin on (approx. 600 g)1
Lemon Dill Cream
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double cream100 g
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lemon juice20 g
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fine sea salt to taste1 pinch
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ground black pepper to taste1 pinch
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fresh dill leaves approx. 1 small handful, leaves only5 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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