Apparaten en Accessoires
Aubergine Bhurta
Voorbereiding 10min
Totaal 30min
6 portions
Ingrediënten
-
water500 g
-
aubergines cut in pieces (3 cm)500 g
-
garlic clove1
-
onions quartered250 g
-
olive oil30 g
-
ground cumin1 tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
1.4 g
Calorieën
319 kJ /
76 kcal
Vetten
5.5 g
Koolhydraten
5.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Indian Feast
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Risotto with Gorgonzola and Caramelised Onions
35min
Cauliflower Cheese with Boiled Eggs
35min
Creamy Courgette Soup
35min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Falafel
24u.
Courgette, Corn and Ricotta Pancakes
1u. 5min
Apricot, Hazelnut and Feta Couscous with Mixed Vegetables
1u. 15min
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
1u.
Allergen-friendly Mushroom Risotto
1u. 20min
Salmon Fillets with Buckwheat and Asparagus
40min
Gluten Free Dark Chocolate & Chestnut Cream
50min
Beetroot Gazpacho With Horseradish Créme
1u. 40min