Polish croquettes with mushrooms and sauerkraut

Polish croquettes with mushrooms and sauerkraut

4.3 16 beoordelingen

Voorbereiding 10min

Totaal 1u. 20min

4 portions

Ingrediënten

Crêpe mixture

water
330 g
full cream milk
230 g
eggs
2
grapeseed oil
20 g
plain flour
310 g
sea salt
1 pinch

Filling

sauerkraut
500 g
water
1000 g
oil plus extra for frying
1 tbsp
onion (approx. 150 g), cut into halves
1
button mushrooms cut into halves
500 g
sea salt to taste
1 ½ tsp
ground black pepper to taste
1 - 1 ½ tsp
breadcrumbs
120 g
butter for frying
2 tbsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1693.8 mg

Eiwitten 21.3 g

Calorieën 2823.5 kJ / 672.3 kcal

Vetten 25.6 g

Vezels 10.5 g

Verzadigd vet 6.5 g

Koolhydraten 83.1 g

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Vegetarian Kitchen 87 recepten
Australië en Nieuw-Zeeland

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