Apparaten en Accessoires
Polish croquettes with mushrooms and sauerkraut
Voorbereiding 10min
Totaal 1u. 20min
4 portions
Ingrediënten
Crêpe mixture
-
water330 g
-
full cream milk230 g
-
eggs2
-
grapeseed oil20 g
-
plain flour310 g
-
sea salt1 pinch
Filling
-
sauerkraut500 g
-
water1000 g
-
oil plus extra for frying1 tbsp
-
onion (approx. 150 g), cut into halves1
-
button mushrooms cut into halves500 g
-
sea salt to taste1 ½ tsp
-
ground black pepper to taste1 - 1 ½ tsp
-
breadcrumbs120 g
-
butter for frying2 tbsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1693.8 mg
Eiwitten
21.3 g
Calorieën
2823.5 kJ /
672.3 kcal
Vetten
25.6 g
Vezels
10.5 g
Verzadigd vet
6.5 g
Koolhydraten
83.1 g
Bevalt het je?
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Vegetarian Kitchen
87 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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