Eat your veggie gardens

Eat your veggie gardens

5.0 9 beoordeling

Voorbereiding 15min

Totaal 15min

12 portions

Ingrediënten

water
500 g
broccolini cut into 12 mini trees
1 bunch
garlic clove (small)
1
hulled tahini
1 tbsp
carrot cut into pieces
100 g
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
lemon juice
2 tsp
salt to taste
½ tsp
olive oil
20 g
celery stalks cut into 12 pieces
2
red capsicum cut into 12 strips
½
snow peas cut into halves diagonally
6
cherry tomatoes
12
Lebanese cucumber cut into 12 sticks
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 155.2 mg

Eiwitten 2.3 g

Calorieën 254.8 kJ / 60.7 kcal

Vetten 3.2 g

Vezels 2.2 g

Verzadigd vet 0.4 g

Koolhydraten 4.3 g

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