Apparaten en accessoires
Spanish Tortilla
Voorbereiding. 30min
Totaal 1u.
8 portions
Ingrediënten
-
eggs8
-
salt½ tsp
-
white onion peeled and cut into in 8 wedges200 g
-
olive oil15 g
-
floury potatoes (e.g. russets), peeled and cut into quarter and slice in 1.5 cm pieces600 g
-
sea salt2 tsp
-
extra virgin olive oil185 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
24814.1 mg
Eiwitten
10.2 g
Calorieën
1629.2 kJ /
389.4 kcal
Vetten
31.7 g
Vezels
2.1 g
Verzadigd vet
6 g
Koolhydraten
16.1 g
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