Apparaten en accessoires
Spanish Tortilla
Voorbereiding. 30min
Totaal 1u.
8 portions
Ingrediënten
-
eggs8
-
salt½ tsp
-
white onion peeled and cut into in 8 wedges200 g
-
olive oil15 g
-
floury potatoes (e.g. russets), peeled and cut into quarter and slice in 1.5 cm pieces600 g
-
sea salt2 tsp
-
extra virgin olive oil185 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
24814.1 mg
Eiwitten
10.2 g
Calorieën
1629.2 kJ /
389.4 kcal
Vetten
31.7 g
Vezels
2.1 g
Verzadigd vet
6 g
Koolhydraten
16.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Game Day Flavours
12 recepten
Canada
Canada
Misschien vind je het ook leuk...
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45min
Beetroot soup with herb dumplings
1u. 10min
Lentil and chorizo stew
3u. 45min
Carrot coriander soup and tikka salmon with steamed vegetables
35min
Creamy carrot and lentil soup
35min
Nectarine Smoothie
5min
Cream of red pepper and ginger soup
50min
Smooth fennel and carrot soup
40min
Soy bolognese
40min
Creamy pea soup
40min
Spinach potato soup with savoury egg custard
45min
Red Pepper Dip (Muhammara)
30min