Apparaten en accessoires
Pad Thai
Voorbereiding. 15min
Totaal 45min
6 portion
Ingrediënten
-
rice stick noodle, flat Sen Lek style (see tip)300 gram
-
peanut, unsalted (raw or toasted)60 gram
-
egg, European medium (53-63 g) (from chicken)3
-
water500 gram
-
ginger, fresh root peeled, sliced (2 mm)10 gram
-
garlic clove to taste2 - 3
-
red chilli, fresh to taste, cut in pieces20 - 30 gram
-
vegetable oil30 gram
-
prawn, raw, large, peeled fresh or frozen, thawed400 - 500 gram
-
raw cane sugar50 gram
-
soy sauce30 gram
-
fish sauce50 gram
-
tomato purée10 gram
-
tamarind paste (optioneel)1 tablespoon
-
lime juice only½
-
soybean sprout, fresh100 gram
-
coriander leaf, fresh for garnishing
-
lime quartered, for garnishing2
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1450.4 mg
Eiwitten
24.7 g
Calorieën
1866.5 kJ /
446.1 kcal
Vetten
14.6 g
Vezels
2.8 g
Verzadigd vet
2.5 g
Koolhydraten
56.4 g
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