Apparaten en accessoires
Pad Thai
Voorbereiding. 15min
Totaal 45min
6 portion
Ingrediënten
-
rice stick noodle, flat Sen Lek style (see tip)300 gram
-
peanut, unsalted (raw or toasted)60 gram
-
egg, European medium (53-63 g) (from chicken)3
-
water500 gram
-
ginger, fresh root peeled, sliced (2 mm)10 gram
-
garlic clove to taste2 - 3
-
red chilli, fresh to taste, cut in pieces20 - 30 gram
-
vegetable oil30 gram
-
prawn, raw, large, peeled fresh or frozen, thawed400 - 500 gram
-
raw cane sugar50 gram
-
soy sauce30 gram
-
fish sauce50 gram
-
tomato purée10 gram
-
tamarind paste (optioneel)1 tablespoon
-
lime juice only½
-
soybean sprout, fresh100 gram
-
coriander leaf, fresh for garnishing
-
lime quartered, for garnishing2
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1450.4 mg
Eiwitten
24.7 g
Calorieën
1866.5 kJ /
446.1 kcal
Vetten
14.6 g
Vezels
2.8 g
Verzadigd vet
2.5 g
Koolhydraten
56.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Tex-Mex Bowl
50min
Vegan Toasts with Roasted Capsicum and Cashew Nut Paste
30min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Green Goddess Salad
10min
Crispy Pork Belly with Warm Rice Salad
1u. 30min
Mediterranean Chicken
35min
Tomato, Spinach and Ricotta Quiche
1u. 30min
Layered Mexican dip
25min
Slow Cooked Chili con Carne (Metric)
7u.
Oriental beef stew with pearl couscous
40min
Pulled Chicken Tortillas (Diabetes)
40min
Caprese Frittata
30min