Roasted Chicken with Vegetables in Cider Sauce

5.0 1 beoordeling

Voorbereiding. 15min

Totaal 1u. 45min

6 portion

Ingrediënten

lemon juice
20 gram
herbs de Provence, dried
3 tablespoon
olive oil plus extra for greasing and drizzling
30 gram
salt
2 teaspoon
chicken (approx. 1500-2000 g)
1
water
400 gram
cider
100 gram
carrot sliced (2 cm)
200 gram
sweet potato peeled, sliced (2 cm)
350 gram
potato skin on, sliced (1 cm)
600 gram
butternut squash peeled, cut in pieces (2 cm)
200 gram
courgette skin on, sliced (2 cm)
300 gram
red onion sliced
300 gram
red pepper cut in 1 cm strips
300 gram
black pepper, ground
1 - 2 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1203.2 mg

Eiwitten 47.4 g

Calorieën 3218.5 kJ / 769.3 kcal

Vetten 42.7 g

Vezels 8.5 g

Verzadigd vet 10.9 g

Koolhydraten 48.5 g

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