Apple Wheat Starter

First Day

• 300 g apples (any type) organic, quartered and cored (approx. 2 apples)
• 140 g water, filtered
• 200 g white bread flour (see Tip)
  of 200 g wholemeal wheat flour

Second Day

• 140 g water, filtered
• 140 g white bread flour (see Tip)
  of 140 g wholemeal wheat flour

Third Day

• 140 g water, filtered
• 140 g white bread flour (see Tip)
  of 140 g wholemeal wheat flour