Dehydrating and Reactivating Sourdough Starter

Name: Dehydrating and Reactivating Sourdough Starter
Prep time: 5 min
Cook time: 120 h 5 min
Total time: 120 h 5 min
Yield: 1 Total recipe
Ingredients: 8 oz sourdough starter; 8 oz water; 4 oz bread flour

4.8 4 beoordelingen

Voorbereiding. 5min

Totaal 120u. 5min

1 Total recipe

Ingrediënten

Dehydrated Sourdough Starter

sourdough starter discard (unfed), room temperature
8 oz

Reactivating Dehydrated Starter

water filtered, divided
8 oz
bread flour
4 oz

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 Total recipe

Natrium 2 mg

Eiwitten 5.5 g

Calorieën 740.5 kJ / 177 kcal

Vetten 0.8 g

Vezels 1.3 g

Verzadigd vet 0 g

Koolhydraten 36.3 g

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Sourdough Baking - with Starter Discard 11 recepten
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