Apparaten en accessoires
Herb Bread
Voorbereiding. 20min
Totaal 1u. 10min
20 portion
Ingrediënten
Dough
-
20 gram fresh yeastdried yeast2 teaspoon
-
bread flour600 gram
-
water lukewarm330 gram
-
vegetable oil50 gram
-
sugar½ teaspoon
-
salt2 teaspoon
Herb Butter
-
garlic clove1
-
onion quartered, to taste60 - 80 gram
-
parsley leaf, fresh10 gram
-
basil leaf, fresh10 gram
-
butter, unsalted (from cows' milk) soft, plus extra for greasing120 gram
-
salt1 teaspoon
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
284.8 mg
Eiwitten
3.9 g
Calorieën
737.4 kJ /
176.3 kcal
Vetten
7.9 g
Vezels
0.9 g
Verzadigd vet
3.5 g
Koolhydraten
22.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
There's Always Room At Our Table
34 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Hot cross bun loaf
2u. 40min
Milk Bread
2u. 20min
Tsoureki (Greek Easter bread)
2u. 20min
Vegemite® and cheese scrolls
1u. 35min
Brioche Buns
2u.
Sweet Breakfast Bread
1u. 30min
Chocolate hot cross buns
2u. 40min
Simple Mixing Bread
3u. 20min
Cinnamon buns
3u. 5min
Brioche
8u.
Bagels
1u. 20min
Hamburger Buns with Stout Beer
3u.