Apparaten en accessoires
Egg Salad in Crispy Easter Nests
Voorbereiding. 20min
Totaal 1u.
12 piece
Ingrediënten
Eggs
-
water to fill to 1 l mark
-
egg, European medium (53-63 g) (from chicken) cold6
Easter Nests
-
butter, unsalted (from cows' milk) for greasing
-
wheat flour plus extra for flouring250 gram
-
olive oil30 gram
-
water120 gram
-
salt½ teaspoon
Egg Salad
-
parsley leaf, fresh2 sprig
-
shallot20 gram
-
sour cream, any type30 gram
-
Dijon mustard10 gram
-
mayonnaise10 gram
-
white wine vinegar10 gram
-
salt1 teaspoon
-
black pepper, ground2 pinch
-
chive, fresh (optioneel) for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
348.5 mg
Eiwitten
5.9 g
Calorieën
636.6 kJ /
152.2 kcal
Vetten
6.6 g
Vezels
0.7 g
Verzadigd vet
1.7 g
Koolhydraten
16.5 g
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