Apparaten en accessoires
Mee Soto (Express)
Voorbereiding. 10min
Totaal 1u.
4 portions
Ingrediënten
Sambal kicap
-
garlic cloves2
-
bird's eye chilli (chilli padi)6 - 12
-
cooking oil10 g
-
fried shallots2 tsp
-
salt½ tsp
-
sugar1 tsp
-
sweet soy sauce30 g
-
lime juice1 tsp
Soto
-
water1300 g
-
coconut milk (optioneel)50 g
-
chicken stock cube1
-
salt adjust to taste1 tsp
-
chicken breast fillet see tips400 g
-
yellow noodles rinsed with hot water200 g
-
peanuts (optioneel) deep fried40 g
-
dried glass noodles (soh hoon) (optioneel) deep fried200 g
-
hard-boiled eggs cut in halves3
-
bean sprouts (taugeh) blanched20 g
-
red chillies thinly sliced2
-
Chinese celery leaves chopped2 stalks
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1480.6 mg
Eiwitten
41 g
Calorieën
3866.1 kJ /
924 kcal
Vetten
36.4 g
Vezels
8.8 g
Verzadigd vet
8.9 g
Koolhydraten
111.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Meriah Raya
28 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Pulut Inti (Glutinous Rice With Sweet Coconut)
50min
Chicken Rendang Hijau
40min
Begedil Daging
30min
Sambal Belacan
5min
Sup Buntut
3u.
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15min
Lai Chi Kang (Longan Dessert)
1u. 10min
Sambal Goreng Pengantin
40min
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
4u. 40min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Nyonya Steamed Fish
45min