Toad in the hole

4.5 13 beoordelingen

Voorbereiding. 15min

Totaal 25u. 25min

4 portions

Ingrediënten

Yorkshire pudding

milk
100 g
cold water
100 g
eggs
4
plain flour
140 g
sea salt
½ tsp

Roast sausages

vegetable oil
2 tbsp
pork sausages pricked (see Tips)
6

Gravy

vegetable oil
20 g
onion cut into wedges (4 cm)
200 g
celery cut into pieces (3 cm)
100 g
carrot cut into pieces (3 cm)
100 g
hot water
500 g
red wine
60 g
tomato paste
20 g
Chicken stock paste (see Tips)
2 tsp
Worcestershire sauce
2 dashes
VEGEMITE®
1 tsp
plain flour
30 g
frozen peas
200 g
fresh thyme to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 728.7 mg

Eiwitten 22.6 g

Calorieën 2333.6 kJ / 557.8 kcal

Vetten 28.6 g

Vezels 5.9 g

Verzadigd vet 7.1 g

Koolhydraten 50.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Winter escapes 12 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables

1u. 5min

Yorkshire puddings

Yorkshire puddings

3u. 40min

VEGEMITE® pasta

VEGEMITE® pasta

30min

Walnut and coffee cream muffin

Walnut and coffee cream muffin

55min

Curried sausages

Curried sausages

40min

Chicken, spinach and leek risotto

Chicken, spinach and leek risotto

30min

Cottage pie

Cottage pie

1u. 30min

"Fake-away" Mongolian Beef Noodles

"Fake-away" Mongolian Beef Noodles

35min

Crispy sticky sesame chicken

Crispy sticky sesame chicken

45min

Macaroni carbonara

Macaroni carbonara

30min

Melting moments with lemon cream

Melting moments with lemon cream

45min

Vegemite® and cheese scrolls

Vegemite® and cheese scrolls

1u. 35min