Apparaten en accessoires
Pancit bihon
Voorbereiding. 10min
Totaal 25min
6 portions
Ingrediënten
-
oil30 g
-
red onions quartered30 g
-
garlic cloves3
-
carrots julienned100 g
-
cabbage julienned300 g
-
chicken thigh, skinless and boneless cubed (1 cm)200 g
-
fish sauce20 g
-
soy sauce40 g
-
oyster sauce40 g
-
chicken stock paste2 tsp
-
water300 g
-
ground black pepper1 tsp
-
raw shrimp, peeled, deveined200 g
-
rice vermicelli noodles soaked in hot water for 4 minutes, drained200 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
976.2 mg
Eiwitten
12.9 g
Calorieën
1091.8 kJ /
260.9 kcal
Vetten
8.4 g
Vezels
2.6 g
Verzadigd vet
1.6 g
Koolhydraten
33.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Roti John
30min
One-Pot Tomato and Mushroom Spaghetti
30min
Browning Beef Strips
15min
Browning Beef Strips
15min
Turmeric Chicken
50min
Fish and prawn stock
20min
Sambal Petai Fried Mee
20min
Adobong Puti (White Adobo)
1h
Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms
40min
Ginger Garlic Steamed Whole Fish
30min
Bicol Express
45min
Sinigang na baboy
50min