Apparaten en accessoires
Kam Heong Chicken
Voorbereiding. 10min
Totaal 1u. 20min
4 portions
Ingrediënten
-
chicken cut into 4 cm pieces500 g
-
light soy sauce plus extra 1 tbsp2 tsp
-
oyster sauce plus extra 1 tbsp2 tsp
-
cornflour (starch)1 tsp
-
cooking oil plus extra 1 tbsp50 g
-
shallots100 g
-
garlic cloves3
-
dried shrimp soaked to soften10 g
-
curry leaves10 g
-
fresh lemongrass white part only1
-
bird's eye chilli (chilli padi)5
-
curry powder1 ½ tbsp
-
dark soy sauce½ tsp
-
sugar2 tsp
-
water60 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
629.6 mg
Eiwitten
28 g
Calorieën
2060.6 kJ /
492.5 kcal
Vetten
35.9 g
Vezels
3.7 g
Verzadigd vet
7.8 g
Koolhydraten
17.5 g
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