Apparaten en accessoires
Plum filled potato dumplings with vanilla sauce
Voorbereiding. 30min
Totaal 2u. 10min
8 portions
Ingrediënten
Potatoes
-
hot water1200 g
-
floury potatoes peeled, cut into pieces (5 cm)500 g
Vanilla sauce
-
milk300 g
-
white sugar40 g
-
egg yolks4
-
vanilla pod seeds scraped1
Crumb
-
unsalted butter30 g
-
dried breadcrumbs50 g
-
white sugar20 g
-
ground cinnamon½ tsp
Dumplings
-
unsalted butter30 g
-
plain flour plus extra to dust130 g
-
fine semolina40 g
-
egg1
-
sea salt plus an extra 1 tsp2 pinches
-
hot water1500 g
-
fresh plums cut into halves, stones removed (see Tips)4
-
white sugar to sprinkle
-
fresh mint leaves only, to garnish
-
fresh mixed berries of choice, to serve
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
361.3 mg
Eiwitten
7.9 g
Calorieën
1282.8 kJ /
306.6 kcal
Vetten
10.5 g
Vezels
2.7 g
Verzadigd vet
5.6 g
Koolhydraten
45.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Braised Dongpo Pork
Geen beoordelingen
Stir Fried Pork with Chillies
25min
Raspberry and basil sangria
40min
Soy Braised Whole Chicken
Geen beoordelingen
Quark and semolina gnocchi with fresh fruit sauce
1u.
Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
Geen beoordelingen
Spätzle with Asparagus and Wild Garlic Cream Sauce
Geen beoordelingen
Gluten free focaccia bread
1u.
Mala bakkwa (Chinese pork jerky)
24u. 40min
Traditional gluten free French vanilla canelé
49u. 5min
Blueberry, almond and fennel jam tart
3u. 10min
Carrot poppy seed muffins
1u. 15min