Lotus Leaf Buns with BBQ Pork

5.0 1 beoordeling

Voorbereiding. 20min

Totaal 2u. 10min

12 pieces

Ingrediënten

Lotus leaf buns

water
800 g
sugar
30 g
corn oil
30 g
active dry yeast
2 tsp
pau flour
400 g
salt
2 pinches
corn oil to grease

BBQ pork

pork tenderloin
350 g
350 g pork belly, skinless
Chinese five spice powder
½ tsp
sugar
1 ½ tsp
water
500 g
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
honey
1 tbsp
light soy sauce
1 ½ tsp
dark soy sauce
1 tbsp
hoisin sauce
2 tbsp
garlic cloves finely chopped
2
iceberg lettuce halved
6 leaf
Japanese cucumbers cored, cut in thin strips
4
spring onions white part only, finely chopped
1 bunch

Moeilijkheidsgraad

gemiddeld

Voeding per 1 piece

Eiwitten 9.1 g

Calorieën 1078.8 kJ / 257.8 kcal

Vetten 6.4 g

Vezels 2.5 g

Koolhydraten 41.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

We can Switch to Chef mode in a Flash 18 recepten
Internationaal

Misschien vind je het ook leuk...

Walnut Mooncake

1u. 10min

Hainan Coconut Mooncake

49u. 10min

Crystal Sweet Potato Mooncake

1u. 40min

Tang Yuan (Glutinous Rice Balls In Ginger Syrup)

1u.

Otak-otak Steamed Buns

1u. 40min

Char Siu Pork (Chinese BBQ Pork)

25u.

Clam Boil

55min

Lemon Mousse with Basil Slush

25u.

Ginger Sesame Oil Chicken

25min

Braised Sea Cucumber With Roast Pork

1u. 15min

Pulled Pork Burgers

4u. 50min

Peach Gum Snow Fungus Dessert

1u. 10min