Apparaten en accessoires
Street Style Pav Bhaji
Voorbereiding. 15min
Totaal 30min
6 portions
Ingrediënten
-
fresh cilantro leaves and tender stems½ oz
-
russet potatoes peeled and diced (½ in.)14 oz
-
cauliflower florets7 oz
-
green peas (fresh or frozen)4 oz
-
water20 oz
-
yellow onions cut into quarters8 oz
-
ginger peeled, sliced into rounds1 inch
-
garlic cloves4
-
fresh green chilies destemmed, deseeded2 - 3
-
pav bhaji masala2 tbsp
-
Kashmiri chili powder1 tsp
-
turmeric powder¼ tsp
-
salt2 tsp
-
ripe tomatoes cut into quarters8 oz
-
ghee1 oz
-
fenugreek leaves, dried2 tsp
-
lemon juice, freshly squeezed1 oz
-
bread rolls toasted and buttered, to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
811 mg
Eiwitten
5.3 g
Calorieën
761.4 kJ /
182 kcal
Vetten
6 g
Vezels
7.1 g
Verzadigd vet
2.9 g
Koolhydraten
28.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Chapatis
1u.
Dhaba Style Dal Fry
1u. 45min
Sambhar (Vegetable Dhall)
50min
Paal Appam
9u. 30min
Idli
15u. 40min
Ghee Roasted Chicken
1u. 15min
Cabbage Thoran
20min
Vegetable Sambar
35min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5u. 40min
Mutton Peratal
1u. 25min
Dosa (Indian Rice and Lentil Crepes)
16u.
Rasam
20min