Apparaten en accessoires
Greek Broccoli with Arugula Pesto and Roasted Lemon
Voorbereiding. 10min
Totaal 30min
6 portions
Ingrediënten
Arugula Pesto
-
Parmesan cheese in pieces60 g
-
lemon thin peel only, no white pith1
-
pine nut, raw30 g
-
garlic cloves2
-
baby leaf salad, mixed85 g
-
extra virgin olive oil70 g
-
lemon juice15 g
-
salt¼ tsp
Broccoli
-
extra virgin olive oil1 tbsp
-
broccoli florets570 g
-
red onion sliced thinly (approx. 1 onion)225 g
-
cherry tomatoes halved225 g
-
feta cheese crumbled140 g
-
lemons halved2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
483.9 mg
Eiwitten
11.8 g
Calorieën
1332.8 kJ /
318.5 kcal
Vetten
25.4 g
Vezels
2.3 g
Verzadigd vet
7.6 g
Koolhydraten
15.4 g
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