White chocolate and raspberry crystal cookies (Paul Foreman)

4.3 4 beoordelingen

Voorbereiding. 10min

Totaal 1u. 20min

24 pieces

Ingrediënten

good-quality white chocolate broken into pieces
180 g
self-raising flour plus extra to dust
380 g
unsalted butter cut into pieces
125 g
coffee sugar crystals plus extra to sprinkle
125 g
sea salt
1 - 2 pinches
eggs
3
brandy
30 g
vanilla bean extract
1 tsp
freeze-dried raspberries plus extra to sprinkle
30 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 215 mg

Eiwitten 3 g

Calorieën 703.7 kJ / 168.2 kcal

Vetten 7.5 g

Vezels 0.5 g

Verzadigd vet 4.4 g

Koolhydraten 21.5 g

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Chef favourites (part 2) 8 recepten
Australië en Nieuw-Zeeland

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