Steamed white fish with chermoula and mulligatawny soup

4.5 2 beoordelingen

Voorbereiding. 15min

Totaal 1u.

6 portions

Ingrediënten

Chermoula

fresh coriander leaves and stalks
90 g
fresh parsley leaves and stalks
25 g
garlic cloves
2
ground cumin
¾ tsp
paprika
¾ tsp
dried chilli flakes
¾ tsp
freshly squeezed lemon juice
45 g
extra virgin olive oil
45 g
sea salt
¼ tsp
ground black pepper
¼ tsp
whole snapper tropical, gutted and cleaned (approx. 500 g each)
3

Mulligatawny style broth

onion cut in half
100 g
fresh ginger cut into pieces
3 cm
garlic cloves
2
fresh green chilli deseeded, cut in half
1
garam masala
1 tbsp
ghee
20 g
ground black pepper
1 tsp
sea salt
1 tsp
Vegetable stock paste (see Tip)
60 g
water
1200 g
cinnamon quill
½
almond meal
30 g
chickpea (besan) flour
1 tbsp

Chermoula fish

potatoes cut into cubes (3 cm)
650 g
fresh coriander leaves only
20 g
freshly squeezed lemon juice
20 g
coconut cream
150 g
fresh dill leaves only, to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 592.9 mg

Eiwitten 58.9 g

Calorieën 2538.4 kJ / 606.7 kcal

Vetten 25.5 g

Vezels 12.7 g

Verzadigd vet 9 g

Koolhydraten 39.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Manifesto 202 recepten
Australië en Nieuw-Zeeland

Nourish 29 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Sparkling white sangria punch

24h 30min

Oysters with lime granita

5min

Sunrise margarita (non-alcholic)

10min

Japanese pumpkin dumplings in dashi broth (Matthew Kenney)

2h 10min

Fruit and nut muffins

30min

Mango and labne slice

28h

Cheese puffs with honeyed goat's cheese

2h 30min

Lime and chilli corn

40min

Asian crab cakes with wasabi mayonnaise

1h 30min

'Eat the rainbow' breakfast bowl

40min

Savoiardi with mango and passionfruit

2h 10min

Vanilla nut milk

12h 20min