Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Steamed white fish with chermoula and mulligatawny soup
Ingrediënten
Chermoula
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fresh coriander leaves and stalks90 g
-
fresh parsley leaves and stalks25 g
-
garlic cloves2
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ground cumin¾ tsp
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paprika¾ tsp
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dried chilli flakes¾ tsp
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freshly squeezed lemon juice45 g
-
extra virgin olive oil45 g
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sea salt¼ tsp
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ground black pepper¼ tsp
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whole snapper tropical, gutted and cleaned (approx. 500 g each)3
Mulligatawny style broth
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onion cut in half100 g
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fresh ginger cut into pieces3 cm
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garlic cloves2
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fresh green chilli deseeded, cut in half1
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garam masala1 tbsp
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ghee20 g
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ground black pepper1 tsp
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sea salt1 tsp
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Vegetable stock paste (see Tip)60 g
-
water1200 g
-
cinnamon quill½
-
almond meal30 g
-
chickpea (besan) flour1 tbsp
Chermoula fish
-
potatoes cut into cubes (3 cm)650 g
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fresh coriander leaves only20 g
-
freshly squeezed lemon juice20 g
-
coconut cream150 g
-
fresh dill leaves only, to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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