Apparaten en accessoires
Spicy chips on a stick (Thermomix® Spiralizer, TM5)
Voorbereiding. 10min
Totaal 30min
4 pieces
Ingrediënten
-
ground cayenne pepper¼ - ¾ tsp
-
cumin seeds¼ - ½ tsp
-
granulated garlic1 ¼ tsp
-
fried shallots1 ¼ tsp
-
black peppercorns¼ tsp
-
sea salt2 tsp
-
sweet paprika1 ¼ tsp
-
smoked paprika1 ¼ tsp
-
raw sugar½ tsp
-
potato oblong, 4-5 cm to fit through feeder tube (see Tip)4
-
vegetable oil to deep fry500 g
-
sauce of choice to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
955.9 mg
Eiwitten
4.9 g
Calorieën
1201.6 kJ /
287.2 kcal
Vetten
13 g
Vezels
5.6 g
Verzadigd vet
1.8 g
Koolhydraten
40.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Turmeric chicken bone broth
6u. 10min
Pickled jalapeños (Thermomix® Cutter)
10min
Pickled red onions (Thermomix® Cutter, using modes)
1u. 50min
Cherry and apple hand pies (Collette Mitrega)
1u. 15min
Pickled red onions (Thermomix® Cutter)
1u. 50min
Non-alcoholic Christmas punch
10min
Spring rolls with vegetable filling (Thermomix® Cutter, using modes)
1u.
Italian sandwich Rolls
2u. 45min
Red rice using rice mode
55min
Baklava cheesecake
25u. 45min
Chunky potato waffles with salmon and crispy kale
1u. 15min
Spiced lamb roast (MEATER+®)
29u. 50min