Mushroom Brown Rice Risotto (Diabetes)

Mushroom Brown Rice Risotto (Diabetes)

4.0 6 beoordelingen

Voorbereiding. 10min

Totaal 1u. 15min

4 portions

Ingrediënten

dried porcini mushrooms
½ oz
boiling water to soak
18 oz
brown rice "low GI" (see Tip)
9 oz
warm water to soak
extra virgin olive oil
½ oz
leeks trimmed, white part only, cut into pieces
9 ½ oz
garlic cloves
2
fresh oyster mushrooms thinly sliced
3 ½ oz
fresh brown mushrooms thinly sliced
7 oz
water
7 oz
vegetable stock paste salt free (see Tip)
2 tsp
fresh thyme leaves only, plus extra to garnish
3 sprigs
ground black pepper to season, to taste
lemon juice to serve
1 tsp
Pecorino cheese grated
2 oz

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 141 mg

Eiwitten 13.5 g

Calorieën 1517.5 kJ / 362.5 kcal

Vetten 10 g

Vezels 6.5 g

Verzadigd vet 3.3 g

Koolhydraten 49.8 g

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