Apparaten en accessoires
Orange Curry Dressing
Voorbereiding. 10min
Totaal 10min
4 portions
Ingrediënten
-
walnut oil or other nut oil7 oz
-
oranges, preferably organic zest and juice (approx. 4.5 oz juice)1 - 2
-
shallots1 oz
-
hot mustard to taste½ - 1 oz
-
curry powder to taste½ tsp
-
salt½ tsp
-
fruit vinegar (e.g. apple, peach)1 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
350.5 mg
Eiwitten
0.9 g
Calorieën
1975 kJ /
472 kcal
Vetten
49.9 g
Vezels
1.8 g
Verzadigd vet
4.5 g
Koolhydraten
7.4 g
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