Apparaten en accessoires
Beef Stock Paste
Voorbereiding. 20min
Totaal 45min
4 portions
Ingrediënten
-
beef sinew free, cut into pieces10 ½ oz
-
mixed vegetables (e.g. onion, carrots, celery stalk), cut into pieces10 ½ oz
-
garlic clove1
-
mixed fresh herbs (e.g. sage, rosemary), leaves only4 sprigs
-
coarse salt5 ½ oz
-
1 oz waterred wine1 oz
-
dried bay leaf1
-
whole clove1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
15329.5 mg
Eiwitten
18.5 g
Calorieën
647.4 kJ /
154.7 kcal
Vetten
4.2 g
Vezels
4.2 g
Verzadigd vet
1.7 g
Koolhydraten
10.8 g
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